The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program organized the seminar with support from the U.S. Department of Agriculture and North Dakota Soybean Council. The Myanmar Food Processors and Exporters Association and Myanmar Edible Oil Dealers Association have endorsed the program. Held at the Chatrium Hotel Royal Lake, the seminar is based on WISHH’s USDA-supported research, which suggests that by partnering with the local industry to improve soy processing and increase awareness of soy and soy-based foods, human consumption of soy-based foods will expand in Myanmar. Read More

By U.S. Mission Burma | 26 February, 2015 | Topics: News